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Restaurant “Atvērts”

A restaurant of an unprecedented concept in Riga, which was supplemented with the necessary kitchen equipment while developing the new concept. A place for chefs to create dishes and drinks by offering customers a quality service and a pleasant atmosphere at fair prices.

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Cocktail bar “Minox”

The kitchen zone of the cocktail bar “Minox” located in the Teodors skyscraper in the territory of New Teika has been created in accordance with the needs of a multifunctional room. It is a good example of smart planning that made it possible to install all the necessary equipment in a small room.

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“Hanzas perons”

Koncertzāle “New Hanza” teritorijā, kurā izvietota funkcionāla banketu virtuve, lai, apvienojot ēkas vairāk nekā 100 gadu vēsturi ar mūsdienīgu pieeju ikdienas procesiem, efektīvi un funkcionāli nodrošinātu ērtu pasākumu rīkošanu. Izklaides un kultūras centra “Hanzas perons” banketu virtuve ir vieta, kur šefpavārs var pilnībā izpausties un

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“Gastro studija”

Rīgā “PROMO Cash&Carry” telpās ir profesionāļu radīta vieta, kur tiekas šefpavāri, bārmeņi un gardēži. Izstrādātais koncepts paredz prezentāciju un semināru organizēšanu, kopīgu ēdiena gatavošanu, kulinārās izklaides un gardēžu svinības. Virtuve paredzēta profesionāļiem, ēdiena un dzērienu cienītājiem, kuri vēlas uzlabot savas prasmes un zināšanas, izmantojot kvalitatīva

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Restaurant “Fish House Brasserie De Luxe”

The concept of the restaurant has been developed in accordance with the chef’s slogan “Quality cannot be compromised”, in line with the Haut Cuisine culinary heritage, respect to food and providing modern cooking opportunities. The technical solution has been fully developed and the restaurant kitchen has been fully equipped in accordance with the requirements of Chef Jānis Zvirbulis.

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Restaurant “Dome Hotel”

Exquisite kitchen in the very heart of the Old Riga, at the quiet Miesnieku Street. The homelike, vaulted restaurant has been proving itself worthy for many years. Its kitchen was equipped taking into account the regular supply of fresh fish from small fish farms and fishermen.

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State Blood Donor Centre

High-class “B Medical Systems” refrigerators and freezers of different volumes for storage of blood components have been delivered to and installed in the State Blood Donor Centre in Riga, at Sēlpils Street 6. “B Medical Systems” horizontal contact shock freezers are used for freezing blood plasma providing safe and -high quality preparation of blood components.

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Bar “36.līnija”

The open kitchen and the beach restaurant kitchen of the grill restaurant “36. līnija” on the coast of the Baltic Sea has been equipped with kitchen equipment. Several unconventional solutions have been used to ease work of its staff and use the kitchen space in the most useful way.

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“Rixwell Elefant Hotel”

The 4-star superior hotel has been equipped with a laundry area, the technology of which was developed at the stage of designing of the hotel. The kitchen has been supplemented with new, modern kitchen equipment to enjoy A la Carte menu of the Elefant restaurant in a free atmosphere. 

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