Professional small-sized electric kitchen equipment intended for production and/or use of semi-finished food in restaurants, bars, hotels, kindergartens, school and hospital kitchens, as well as other institutions requiring professional cooking of food, meals or beverages.

In our equipment supply, you will find various types of lightning cutters, mixers, dough mixers, rolling pins, slicers, vegetable cutters, vacuum sealers, mincing machines, vegetable scrubbers, juicers, dehydrators, etc.

Unique properties:

The equipment is manufactured for continuous operation and functionally serves kitchen staff for the efficient performance of work tasks.