Svetlana Riškova

• Consultation and workshop manager
• Chef and Latvian Chefs' Club president
• Several Latvian and international competition winner


Main range of services:

Technical and technological optimization, sustainable operation of catering companies, waste sorting system implementation consultations and practical advice

Development or correction of concepts for catering and hospitality companies

Recasting or creation of menus, food technology, development of banquet menus, consultations in organizing or serving banquets

HACCP system development or adjustment, flow correction, staff training

Restaurant budgeting and control consultations

Personnel search, selection and team building, personnel service and technological training

Organization of operative work of catering companies, brand book development and implementation, service standards

Small private events or master classes for team building and training of professional chefs on various topics - inside or outside your company premises

Compilation of menus for schools and pre-school education institutions, assortment adjustments, menu adjustments, training, optimization of technological processes and work  

Contact us and arrange
individual training for:



and others