CONSULTATIONS

Svetlana Riškova

• Consultation and workshop manager
• Chef and Latvian Chefs' Club president
• Several Latvian and international competition winner

Svetlana Riškova

Chief with 22 years of Latvian
and international experience

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Has designed and opened 6 restaurants and 4 large chain hotels in Riga

Major projects from "pre-opening" to successful daily operative, long-term work:

Grand Hotel Kempinski Riga
Albert Hotel Riga
Tallink Hotel Riga
Pullman Hotel Riga
Grand Hotel Kempinski

Worldchefs category B diploma of the international chef competition jury

Finalist of the 1st and 3rd season of the TV show “Modern Latvian Tastes”, participant of several other TV shows

Expert in the international competition for the evaluation of iTQi mono products since 2019

Winner of Le Club Gastronomique Prosper Montagne

Fluent in Russian, Latvian and English

Founder of the Latvian Chefs' Club (2004) and President for the third period (since 2012)

Founder and President of the Latvian Bocuse d’Or Academy since 2019

Initiator of the “Baltic culinary circle” agreement

Laureate and winner of several Latvian and international chef competitions

Organizes Latvian and international chef competitions

Has extensive experience in brand advertising projects, as well as in organizing and managing of culinary and advertising events

"Tastes of the county" project consultant

School catering expert, master class and co-cooking leader

Has represented Latvia on several occasions at high-level events

Chicago gourmet
Train experience Brussels and others

Expert in modular training of cooks and correction of electronic teaching aids

more info about our expert consultant
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Main range of services:

Technical and technological optimization, sustainable operation of catering companies, waste sorting system implementation consultations and practical advice

Development or correction of concepts for catering and hospitality companies

Recasting or creation of menus, food technology, development of banquet menus, consultations in organizing or serving banquets

HACCP system development or adjustment, flow correction, staff training

Restaurant budgeting and control consultations

Personnel search, selection and team building, personnel service and technological training

Organization of operative work of catering companies, brand book development and implementation, service standards

Small private events or master classes for team building and training of professional chefs on various topics - inside or outside your company premises

Compilation of menus for schools and pre-school education institutions, assortment adjustments, menu adjustments, training, optimization of technological processes and work  

Practical co-cooking individually or in groups -
within a single team and in combined
groups of people

Private chef or event
organizer services

We adapt to your needs and time schedule

Individual approach, other Latvian or foreign experts
involvement if needed

Possible to consult in person outside Latvia as well

Supplier and other related service
involvement and organization

Consultation Process

Development of various concepts, ideas

Technology development

Practical implementation

Staff recruitment

Team building

Finding specialists for your business, etc.

CONSULTATION DIRECTIONS

Contact us and arrange
individual training for:

Students

Pupils

and others

Employees