Electrolux, Convotherm, Modular, Tecnoeka, Bake Off
Ovens intended for use in restaurants, bars, hotels, kindergartens, school and hospital kitchens, ship kitchens, military bases, as well as other institutions requiring preparation of food, meals.
Electric, gas, convection with and without boilers, pastry, pizza electric or wood, coal grill ovens, microwave ovens. With a mechanical or touch control panel, with or without automatic washing. Different external dimensions and different sizes of trays are available: GN 2/3, 1/1, 2/1, 600 x 400 mm for trays with capacity for 3 to 20 trays. Thermal probes, trolleys, smokers, trays, etc. are available as accessories.
Various manual and automatic cooking modes, such as sous vide, hot stoving, smoking, classic or combined baking, boiling, pasteurization, etc.
For newer convection models – efficient menu planning and HACCAP electronic assistant, recipe programming.
Some pastry models have a rotating tray holder axis.
Inserting different types of trays into the oven: classical or cross wise.
The products available on site in the warehouse of Prolux Ltd can be received immediately after receiving payment for the item. The delivery time for the goods, which are not in our warehouse and need to be ordered is 2–4 weeks, 8–9 weeks if they are customized.
The website of Prolux Ltd shows only a small part of the available range of goods and diversity of models, so you are welcome to contact our sales specialists, who will help you find the necessary product or model.
Prolux Ltd ensures the delivery of equipment to the site, placement in the location, installation, and user training.
Address: Smiltnieku street 2, Marupe, Marupe district, LV-2167