Ovens intended for use in restaurants, bars, hotels, kindergartens, school and hospital kitchens, ship kitchens, military bases, as well as other institutions requiring preparation of food, meals.

Electric, gas, convection with and without boilers, pastry, pizza electric or wood, coal grill ovens, microwave ovens. With a mechanical or touch control panel, with or without automatic washing. Different external dimensions and different sizes of trays are available: GN 2/3, 1/1, 2/1, 600 x 400 mm for trays with capacity for 3 to 20 trays. Thermal probes, trolleys, smokers, trays, etc. are available as accessories.

Unique properties:

Various manual and automatic cooking modes, such as sous vide, hot stoving, smoking, classic or combined baking, boiling, pasteurization, etc.
For newer convection models – efficient menu planning and HACCAP electronic assistant, recipe programming.
Some pastry models have a rotating tray holder axis.
Inserting different types of trays into the oven: classical or cross wise.